THE SMART TRICK OF DELIKATESSE TRONDHEIM THAT NOBODY IS DISCUSSING

The smart Trick of delikatesse trondheim That Nobody is Discussing

The smart Trick of delikatesse trondheim That Nobody is Discussing

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Positioned via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can get pleasure from internationally encouraged dishes à la carte in a relaxed environment, or get the tasting menu to sample a range of inventive dishes. “Playful dishes include a twist to the typical Norwegian dish of mackerel served inside a tomato sauce,” says Anders; this fishy dish is a well-liked sandwich filling For most Scandinavians.

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Perfekt for spesielle anledninger eller som en classy gest av takknemlighet. Gled smaksløkene deres med det beste innen matgaver.

Sett sammen to kokker med bred og solid arbeidsbakgrunn, to vennepar med en about gjennomsnittlig interesse for mat, en av dem med gründerbakgrunn fra restaurant Ågot Lian og Mathallen i Prinsenkrysset, samt en syvende individual som jobber i reklamebransjen, så har du initiativtakerne til og eierne bak etableringen av Pettersen & Co Kolonial og Fetevarer.

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I used to be so amazed from pastries choice. I'd chance to taste lemon tart and many punch cake. Espresso is self-served, you only must press a button around the equipment, but coffee is delicious.

Leverer laks til røyking og den er helt fantastisk god. Her er det et utvalg av fiskeprodukter uten sidestykke

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“Two from the substances he loves to experiment with are Nordic root vegetables like celeriac and Jerusalem artichoke.” Co-owner Eirin Klev tells Society Trip, “At Sellanraa, we invite all visitors for the restaurant like we ended up inviting them into our have homes.” In addition to serving up clean and balanced food and outstanding coffee, the staff are helpful and happy to share tips and recipes.

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